Trails to Tsukiji Season 4 Cod 2018
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Cod: this fish is eaten around the world, where it's commonly used in fish and chips or salted. In Japan, where it's called tara, cod is an essential ingredient in winter hot pot dishes. In fact, cod is in season in winter, when it's about to spawn. This time, we visit cod fishing areas and try some unique cod-based cuisine, and drop by a restaurant that uses cod's rich umami in Italian recipes.
- Released: 2018-02-28
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Hamachi 2018-01-03
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2. Yamaimo 2018-01-17
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3. Aori-ika 2018-01-31
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7. Scallop 2018-04-04
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9. Flying Fish 2018-05-02
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10. Hotaru-Ika 2018-05-16
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11. Cabbage 2018-06-06
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12. Shijimi 2018-06-20
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13. Mozuku 2018-07-04
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14. Cherries 2018-07-18
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18. Kuruma-Ebi 2018-09-19
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20. Niboshi 2018-10-17
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21. Sea Urchin 2018-11-07
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22. Sudachi 2018-11-21
